top of page
Comfort food at its best!
Chef Mike's Specialties
★ Babyback Barbecue Ribs with Buttered Corn and Carrots
Good for 20 persons
2,500
★ Pastel de Lengua with Garlic and Lemon Potatoes
New Zealand Ox/Veal Tongue. Good for 20 persons
3,000
★ Red Wine Braised Beef Caldereta
Good for 20 persons
3,000
★ Porchetta with Herbed Marble Potatoes
Good for 30-35 persons
4,000
★ Bacon Cured Roasted Pork Belly with Buttered Corn and Carrots
Good for 30-35 persons.
4,000
★ Native Style Lechon Pork Belly with Assorted Ensalada
Good for 30-35 persons.
4,000
OUR MENU
bottom of page