top of page
FIL-ASIAN MAIN COURSES

All main courses are good for 20 persons. Individually packed or buffet style packaging options. Add Php 150.00 for utensil package good for 20 persons.



PORK
PORK

All Filipino-Asian pork dishes are good for 20 persons. Served with rice and vegetable sidings.




Tonkatsu Cutlets with Japanese Coleslaw

Good for 20 persons.

2,500



Sweet and Sour Pork Fillet with Stir-fried Cabbage and Carrots

Good for 20 persons.

2,500



Bagnet with Ilocano Style Pinakbet

Good for 20 persons.

2,500



Pork Adobo with Red Eggs, Cucumber, and Tomato Salad

Good for 20 persons.

2,500



Tamarind Glazed Grilled Pork Belly with Native Salad

Good for 20 persons.

2,500




CHICKEN
CHICKEN

All Filipino-Asian chicken dishes are good for 20 persons. Served with rice and vegetable sidings.




Chicken Adobo with Red Eggs, Cucumber, and Tomato Salad

Good for 20 persons.

2,500



Steamed Chicken with Mushrooms and Stir-fried Cabbage

Good for 20 persons.

2,500



Tori Karaage with Japanese Coleslaw

Good for 20 persons.

2,500



Tamarind Glazed Roasted Garlic Chicken with Native Salad

Good for 20 persons.

2,500

Tamarind Glazed Roasted Garlic Chicken with Native Salad



BEEF
BEEF

All Filipino-Asian beef dishes are good for 20 persons. Served with rice and vegetable sidings.




Korean Beef Stew with Steamed Nappa Cabbage or Bok Choi

Good for 20 persons.

2,500



Beef Rendang with Steamed Root Vegetables

Good for 20 persons.

2,500



Beef Mechado with Steamed Carrots and Potatoes

Good for 20 persons.

2,500



Thai Style Beef Curry with Steamed Young Corn and Green Beans

Good for 20 persons.

2,500



Soy and Red Miso Braised Beef with Japanese Coleslaw

Good for 20 persons.

2,500




FISH
FISH

All Filipino-Asian fish dishes are good for 20 persons. Served with rice and vegetable sidings.




Korean Style Spiced Fish Fingers with Soya Dressed Coleslaw

Good for 20 persons.

2,500



Fish Fillet and Tofu in Chili-Blackbean Sauce with Steamed Asian Greens

Good for 20 persons.

2,500



Sweet and Sour Fish Fillet with Stir-fried Seasonal Vegetables

Good for 20 persons.

2,500



Breaded Fish Fillet in Thai Green Curry Sauce with Steamed Root Vegetables

Good for 20 persons.

2,500



Sweet-Chili Fish Fingers with Japanese Coleslaw

Good for 20 persons.

2,500


OUR MENU

  • Facebook Classic
  • White Instagram Icon
  • Twitter Classic

© 2015 by Chef Mike Caters

bottom of page