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FIL-ASIAN MAIN COURSES

All main courses are good for 20 persons. Individually packed or buffet style packaging options. Add Php 150.00 for utensil package good for 20 persons.

PORK
PORK

All Filipino-Asian pork dishes are good for 20 persons. Served with rice and vegetable sidings.

Tonkatsu Cutlets with Japanese Coleslaw

Good for 20 persons.

₱2,500

Sweet and Sour Pork Fillet with Stir-fried Cabbage and Carrots

Good for 20 persons.

₱2,500

Bagnet with Ilocano Style Pinakbet

Good for 20 persons.

₱2,500

Pork Adobo with Red Eggs, Cucumber, and Tomato Salad

Good for 20 persons.

₱2,500

Tamarind Glazed Grilled Pork Belly with Native Salad

Good for 20 persons.

₱2,500

CHICKEN
CHICKEN

All Filipino-Asian chicken dishes are good for 20 persons. Served with rice and vegetable sidings.

Chicken Adobo with Red Eggs, Cucumber, and Tomato Salad

Good for 20 persons.

₱2,500

Steamed Chicken with Mushrooms and Stir-fried Cabbage

Good for 20 persons.

₱2,500

Tori Karaage with Japanese Coleslaw

Good for 20 persons.

₱2,500

Tamarind Glazed Roasted Garlic Chicken with Native Salad

Good for 20 persons.

₱2,500

Tamarind Glazed Roasted Garlic Chicken with Native Salad
BEEF
BEEF

All Filipino-Asian beef dishes are good for 20 persons. Served with rice and vegetable sidings.

Korean Beef Stew with Steamed Nappa Cabbage or Bok Choi

Good for 20 persons.

₱2,500

Beef Rendang with Steamed Root Vegetables

Good for 20 persons.

₱2,500

Beef Mechado with Steamed Carrots and Potatoes

Good for 20 persons.

₱2,500

Thai Style Beef Curry with Steamed Young Corn and Green Beans

Good for 20 persons.

₱2,500

Soy and Red Miso Braised Beef with Japanese Coleslaw

Good for 20 persons.

₱2,500

FISH
FISH

All Filipino-Asian fish dishes are good for 20 persons. Served with rice and vegetable sidings.

Korean Style Spiced Fish Fingers with Soya Dressed Coleslaw

Good for 20 persons.

₱2,500

Fish Fillet and Tofu in Chili-Blackbean Sauce with Steamed Asian Greens

Good for 20 persons.

₱2,500

Sweet and Sour Fish Fillet with Stir-fried Seasonal Vegetables

Good for 20 persons.

₱2,500

Breaded Fish Fillet in Thai Green Curry Sauce with Steamed Root Vegetables

Good for 20 persons.

₱2,500

Sweet-Chili Fish Fingers with Japanese Coleslaw

Good for 20 persons.

₱2,500

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© 2015 by Chef Mike Caters

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