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WESTERN MAIN COURSES

All main courses are good for 20 persons. Individually packed or buffet style packaging options. Add Php 150.00 for utensil package good for 20 persons.



BEEF
BEEF

All western beef dishes are good for 20 persons. Served with rice and vegetable sidings.




Konigsberger Klopse - Meatballs in Caper Cream Sauce with Buttered Potatoes and Carrots

Good for 20 persons.

2,500



Polpette - Italian Meatballs in Tomato Ragout with Sautéed Green Peas

Good for 20 persons.

2,500



Salisbury Steak and Mushroom Gravy with Steamed Corn and Carrots

Good for 20 persons.

2,500



Guiness Braised Beef with Grilled Root Vegetables

Good for 20 persons.

2,500



Bangers (Sausage) with Mushroom Gravy, Green Peas, and Parsley Potatoes

Good for 20 persons.

2,500




CHICKEN
CHICKEN



Roasted Garlic Chicken with Buttered Corn and Carrots

Good for 20 persons.

2,500



Peri-Peri Chicken with Curried Root Vegetables

Good for 20 persons.

2,500



Chicken Souvlaki with Rustic Greek Salad

Good for 20 persons.

2,500



Country Style Fried Chicken with Buttered Corn and Carrots

Good for 20 persons.

2,500



Chicken Kofta with Pickled Cucumber and Tomato Salad

Good for 20 persons.

2,500



Chicken Barbecue Fillet with Buttered Peas and Carrots

Good for 20 persons.

2,500


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© 2015 by Chef Mike Caters

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